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Meringue Cookies Ingredients • 3 large egg whites • ¾ cup granulated sugar • 1 teaspoon vanilla extract • ½ teaspoon distilled white vinegar Instructions 1. Prep the oven: Preheat to 200°F. Line baking sheets with parchment paper. 2. Whip the egg whites: Add the egg whites to a stand mixer fitted with the whisk. Beat until stiff peaks form and the meringue doesn’t slide when you turn the bowl upside down. 3. Add sugar & flavoring: Gradually add the sugar while mixing. Then add the vanilla and vi
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These are probably one the best Ang lightest cookies that actually melt in your mouth. Super easy and so satisfying to make. Meringue cookies 3 egg white (large egg) 3/4 cup granulated sugar 1 teaspoon vanilla 1/2 teaspoon distilled white vinegar Heat the oven at 200 degrees. Line parchment paper and cookie trays. Place egg whites in a stand mixer bowl fitted with a whisk and whip until stiff peaks hold and meringue does not slide out when bowl is turned upside.. Gradually add in sugar and then
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