MONROE — If you’re craving crispy fried lumpia from Wrap ‘n’ Roll, your best bet is to get in line early and hope they don’t sell out. Since starting her pop-up business in June, owner Jessica Aubert ...

Things have gotten pretty desperate in lumpia land these days. Cynthia Wilson and Craig Bjork, who own the LumpiaPalooza food truck as well as its “mother ship,” Parsnipity Cafe inside the Epic Center ...

PANAMA CITY — Sarah Gramlick and her daughter, Avery, stirred hot pans of pancit and chicken adobo inside their mobile food trailer Tuesday morning while lumpia waited in baskets over the deep fryer. ...

The Heritage Museum at Dorchester County Archives & History Center has partnered with the Journal Scene to collect and publish our region's favorite recipes. Each week, you'll find a new recipe to ...

In a large bowl, combine pork, carrot, onion, bamboo shoots, water chestnuts, garlic, soy sauce and pepper. (If made ahead, cover and chill up to overnight.) Except for the one you are working with, ...

Shatteringly crisp and stuffed with juicy pork filling, Shanghai lumpia are a popular Filipino dish similar to fried spring rolls. Pork is the traditional filling, but lumpia can also be made with a ...

1) Heat a large frying pan on the stove and add enough oil to lightly coat the the bottom of the pan. 2) Add the ground pork, chopped onions and minced garlic, sauté until the pork is fully cooked. 3) ...