Food Network star Giada De Laurentiis’ satisfying pasta dish with mussels and clams is an elegant but simple summer meal. Spicy and briny, this meal is both flavorful and memorable. The chef’s dish ...

Serve this dish as soon as it’s ready, while the shells are still glossy and the pasta is perfectly coated. This classic seafood pasta recipe relies on timing rather than technique. Clams and mussels ...

If you can't get enough of seafood, and love everything from swordfish and salmon, to scallops and shellfish such as lobster and shrimp, chances are you probably also enjoy clams. These delicious ...

These clam recipes show how versatile this sweet and briny shellfish can be, from variations on clam chowder to Rhode ...

1. Place 1/2 pack of frozen Rainforest Clams and ½ pack of frozen Rainforest Mussels in a large bowl of cold, lightly salted water and let soak for 10 minutes. Drain well. 2. Bring a large, ...

As I prowled a market in the city the other day, wishing I were at the shore with friends, I stopped to visit my favorite fishmonger. Among the other offerings from local waters, the blackboard ...

To prepare the mussel and clam sauté, start first by cleaning the mollusks. To clean the mussels, place them in a large bowl, then rinse them well under fresh running water (1). With a firm motion, ...